Good cooks know the word: Boil
Boiling occurs during cooking when large bubbles rise from the bottom of the pan to the surface of the water or mixture in the pan. When the bubbles pop it allows steam to escape.
INGREDIENTS:
4 cups whole grain square cereal made from rice
4 cups whole grain square cereal made from wheat
1 cup peanuts
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla
Cake sprinkles
TOOLS:
1 large roasting or casserole pan greased, sprayed with non-stick spray, or lined with foil
Dry measuring cups
Measuring spoons
1 saucepan
Mixing Spoon
DIRECTIONS:
Heat oven to 375°F.
Spray large roasting pan or casserole with non-stick cooking spray.
Combine cereal and peanuts in the roasting pan and set aside.
Mix the butter, brown sugar, corn syrup, salt and baking soda in the saucepan.
Cook over medium heat. Have your adult stir the pan until the ingredients begin to boil and then remove the pan from the heat.
Stir the vanilla into the mixture in the saucepan, and then pour over the cereal and nuts in the roasting pan. Stir to coat.
Bake for 10 minutes, stirring halfway way through. (So how many minutes does the mixture need to cook for before you stir? 5 minutes.) For very crispy Puppy Chow for Children, let the mixture cook for an additional 5 minutes, watching to make sure it does not get too brown.
Remove the pan from the oven, and let the mixture cool slightly before shaking the sprinkles over it. Give one final stir.
Cool completely before eating.
Makes 10 servings.
Puppy Chow for Children will keep for one week in a sealed bag or container.
Answer. The vanilla is missing from the ingredients picture above.